HAMBURGER BUNS (gluten free)

HAMBURGER BUNS (gluten free)

1  Preheat oven to 325 degrees. 2  Place the cashews, egg yolks, vinegar, milk, and butter in a food processor, and process until very smooth. Add the coconut flour, almond flour, and salt and process again until a smooth and a sticky dough has formed. 3  Beat the egg whites in a separate bowl until stiff peaks have formed. 4  Add the baking soda and egg whites to the food processor, then pulse 8-10 times until everything is incorporated. 5  Using very wet hands, shape the dough into 4 buns, almost like hamburger patties. Re-wet your hands in between each bun to ensure the dough doesn’t stick to your hands and to achieve the smooth. 6  Divide into four and gently place within the greased (I spray lightly with olive oil) English Muffin Rings. 7  Sprinkle with sesame seeds. 8  Bake on a cookie sheet lined with parchment paper for 25 minutes. Stick a knife or toothpick in the center to make sure nothing gooey comes out. If so bake for another 5...