ZESTY MEAT BALLS AND SPAGHETTI SQUASH

ZESTY MEAT BALLS AND SPAGHETTI SQUASH

Dump your tomato sauce, diced tomatoes, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well. Cut your squash in half and scoop out the seeds. Place your 2 squash halves face down into your slow cooker. Roll your ground sausage and ground beef/deer/turkey  into meatballs, then fit as many as you can in the sauce around the squash. Cook on High for 3 hours or cook on low for 5 hours. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce. Sprinkle with fresh parmesan or grass fed cow cheese & enjoy!    ...