GINGERY ORANGE PORK LOIN WITH BACON WRAPPED BUTTERNUT SQUASH

GINGERY ORANGE PORK LOIN WITH BACON WRAPPED BUTTERNUT SQUASH

For Pork Loin: Turn the loin on its side and cut a pocket in the center of the pork loin and stuff the tangerines/oranges inside (like stuffing a pita pocket). Combine all dry ingredients including salt, pepper, syurp, and olive oil/grape seed oil in a small bowl to form a paste. Rub paste on all sides of the pork loin and season them with extra sea salt and pepper. Pour the chicken broth into your baking pan and set the loin inside. For the Butternut Squash: Peel the squash with a veggie peeler. Cut in half. Remove seeds. Cut into 1 inch thick slices. Toss squash cubes in oil. Sprinkle with all dry ingredients and toss more to evenly season. Cut the bacon pieces in half. Wrap every other squash cube with bacon and place on the skewer. (one wrapped – one not – one wrapped – one not) I have a metal flexible skewer. This allows me to place the kabob in a circle around the loin inside the baking pan. NOTE: If you do not have a flexible metal skewer you can use a wooden skewer. Wet before using to prevent splintering. Bake separately on a baking sheet at 350 degrees for 20-25...
HAMBURGER BUNS (gluten free)

HAMBURGER BUNS (gluten free)

1  Preheat oven to 325 degrees. 2  Place the cashews, egg yolks, vinegar, milk, and butter in a food processor, and process until very smooth. Add the coconut flour, almond flour, and salt and process again until a smooth and a sticky dough has formed. 3  Beat the egg whites in a separate bowl until stiff peaks have formed. 4  Add the baking soda and egg whites to the food processor, then pulse 8-10 times until everything is incorporated. 5  Using very wet hands, shape the dough into 4 buns, almost like hamburger patties. Re-wet your hands in between each bun to ensure the dough doesn’t stick to your hands and to achieve the smooth. 6  Divide into four and gently place within the greased (I spray lightly with olive oil) English Muffin Rings. 7  Sprinkle with sesame seeds. 8  Bake on a cookie sheet lined with parchment paper for 25 minutes. Stick a knife or toothpick in the center to make sure nothing gooey comes out. If so bake for another 5...