Crockpot Coconut Chicken with Mango Chipolte

Crockpot Coconut Chicken with Mango Chipolte

I love chipotle. It brings spiciness to life. Chipotle has a distinctive, smokey, sweet, meaty flavor with a wonderful warming kick.  If you are looking for a fresh, easy, and tasty recipe for this busy week – try this!


  • 1 pound of free range chicken (breasts or thighs).
  • 1 can of coconut milk
  • 1 large sized mango or 2 small mangos.
  • 1 tablespoon of dried chipotle flakes or ground chipotle seasoning. (can half for less spiciness)
  • sea salt to taste
  • 3 tbsp fresh chopped cilantro
  • 2 tbsp fresh chopped basil
  • 2 tsp garlic powder


  • Pour the can of coconut milk into your slow cooker.
  • Peel your mango and cut it into large and medium cubes.
  • Throw your mango cubes along with the mango’s pit into your slow cooker. The meat on the pit will add flavor.
  • Cut your chicken into strips and add to cooker. as well.
  • Add your chipotle flakes/seasoning, sea salt, cilantro, basil, and garlic powder, and stir well.

Cook on high for 3 hours or on low for 5 to 6 hours.


Serve with a fresh garden salad and a few slices of fresh a avocado.




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