Thanksgiving Lemon Brussels with Pistachio Crunch

Thanksgiving Lemon Brussels with Pistachio Crunch

I love Brussels, and I love to cook them many different ways. This recipe is one of my favorites. It is full of flavor and crunch, and a perfect healthy side for your Thanksgiving feast. It will send you back for seconds – for sure.


  • 1 Bunch of Brussels
  • 1 cup of raw pistachios
  • 2 tbsp Coconut oil
  • 1/4 diced onion
  • 2 tbsp Lemon juice
  • 2 tsp Lemon zest
  • Sea Salt & Pepper to taste
  • 2 tbsp organic blue agave nectar (optional)


Clean and half the Brussels. On medium heat saut̩ the onions in the coconut oil until wilted. Add the brussels, lemon, lemon zest, salt and pepper. Stir and cover until slightly soft. (Optional Рadd the agave). Chop or crush the pistachios and add to mixture. Cook another 5-7 minutes stirring allowing the flavors to absorb and mix will. Serve and ENJOY!





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